Food Science of Vermont Aangamik® DMG 500 mg  60 Tablets

A dietary supplement to support immune system, circulatory, cardiovascular, and neurological functions; muscle recovery and endurance.* Dimethylglycine (DMG) is a nutrient which is found in the cells of both plants and animals. The human body produces DMG in very small amounts. Supplementing the diet with higher levels of DMG greatly improves the nutritional environment of the cell. Dimethylglycine has been found effective in supporting immune system function and better utilization of oxygen at the cellular level.* FoodScience of Vermont has been issued three U.S. Patents for N,NDimethylglycine’s value and use in improving immunity and for benefiting cellular processes.* DMG reduces lactic acid build up in the muscle thereby shortening recovery time after strenuous exercise and improving endurance.* Available in 125 mg sublingual, 250 mg or 500 mg chewable tablets and a 300 mg per ml liquid formula.

Take 1 chewable tablet, 1 to 3 times daily. 500 mg Vegetarian Chewable Tablet

Each chewable tablet contains:
N,N-Dimethylglycine . . . . . . . . . . . .500 mg

Other ingredients: xylitol, malic acid, natural cherry flavor, zeaxanthin, vegetable stearate.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.